Dartmouth Update: Ropes Course, King Arthur Flour, Canoeing

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Greetings from Hanover.

We’ve been busy. Orientation; a full day at the Dartmouth Ropes Course; workshops on sustainability, economics, and entrepreneurship; guest speakers; and tonight half the group went to King Arthur Flour for a pizza baking class while they other half went canoeing. Tomorrow, the evening activities will be reversed and we will, of course, continue forward with our central focus on understanding how organizations can create positive environmental outcomes.


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